Scoop out egg yolks and place in a medium bowl. Set whites aside on a serving platter.
Mash yolks with a fork and mix in mayonnaise, mustard, lemon juice, garlic, salt and pepper until smooth. Taste and adjust seasoning.
Using a spoon, fill egg white halves evenly with yolk mixture.
Sprinkle with smoked paprika and garnish with sprigs of dill, if using.
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